Amaretto pumpkin sour without alcohol
½ oz (15 ml) non-alcoholic amaretto
1½ oz (15 ml) pumpkin spice syrup
½ oz (15 ml) fresh lemon juice
1 egg white
A few drops of Angostura bitters
Add all the ingredients in a shaker, ending with the egg white.
Mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again until your fingers become very cold.
Strain through a fine sieve into a chilled cup.
Add a few drops of Angostura bitters.
About our Amaretto pumpkin sour without alcohol
Pumpkin and amaretto, a perfect match? Rich, creamy and sweetly spiced, this comforting version boosts the maple syrup of our alcohol-free amaretto.