Classic Coffee Amaretto Sour
1 ½ oz (45 ml) amaretto
½ oz (15ml) vodka
¼ oz (8 ml) maple syrup
1 oz (30ml) lemon juice
10 coffee beans
4 cm vegan emulsifier
A few drops of Angostura bitters
Put all the ingredients in a shaker.
Fill with ice cream and stir until your fingers get very cold.
Strain through a fine sieve into a chilled cup.
Decorate with a few drops of Angostura bitters.
About our Classic Coffee Amaretto Sour
Here's how to make a real amaretto sour like its creator, Jerry Thomas, but with a twist. Patrice found inspiration for the coffee amaretto sour in two things he particularly loves: coffee and Italian amaretti cookies. You know what they say; life is too short so why not mix these two exquisite flavors together? Amaretto is also a great alternative to traditional powdered sugar to sweeten your coffee during the holidays. The secret to making this cocktail to perfection? Shake well!