Apple Collins with Grenadine Syrup
Ingredients :
1 ¼ oz (38 ml) apple brandy
½ oz (15 ml) grenadine syrup
½ oz (15 ml) fresh lemon juice
3 oz (90 ml) sparkling water
Apple slices (for garnish)
Preparation :
Add the ingredients to a tall glass
except sparkling water
and fill with ice.
Stir with a chopstick or bar spoon until your fingers are cool.
Top with sparkling water.
Garnish with apple slices.
About our Apple Collins with Grenadine Syrup
Looking for what to drink after your iconic day outdoors? A great classic from the 1800s where apple brandy (Apple Jack) and grenadine were mixed is resurfacing in our modern times. Be careful, this cocktail is delicious and very Instagrammable !