Ingredients :

Coton candy Fondue rim from Chocolats Favoris

2 oz (60 ml) unsweetened coconut milk

2 oz (60 ml) strawberry milk

1/2 oz (15 ml) vanilla syrup or salted caramel syrup

Whipped Cream and Mini Eggs (for garnish)

Preparation :

Melt the fondue by plunging it into boiling water according to the manufacturer's instructions.

Dip the edges of a glass in the fondue, and leave the glass upside down for a few seconds to cool the chocolate and let it set on the edges of the glass.

Fill the glass with ice and add all the ingredients.

Mix with a spoon until your fingers become very cold.

Garnish with whipped cream and lightly crushed Mini-Eggs.