Easter Milkshake

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de cocktail avec sirop de caramel salé - Barbe à Pâques
Ingredients :

Coton candy Fondue rim from Chocolats Favoris

2 oz (60 ml) unsweetened coconut milk

2 oz (60 ml) strawberry milk

1/2 oz (15 ml) vanilla syrup or salted caramel syrup

Whipped Cream and Mini Eggs (for garnish)

Preparation :

Melt the fondue by plunging it into boiling water according to the manufacturer's instructions.

Dip the edges of a glass in the fondue, and leave the glass upside down for a few seconds to cool the chocolate and let it set on the edges of the glass.

Fill the glass with ice and add all the ingredients.

Mix with a spoon until your fingers become very cold.

Garnish with whipped cream and lightly crushed Mini-Eggs.

About our Easter Milkshake

Who says Easter says long weekend, hearty meal and the opportunity to stuff yourself with sweets! We present to you the perfect Easter cocktail! With ingredients like candy floss fondue from Chocolats Favoris and “Mini Eggs”, this beverage will give a touch of color to your Good Friday!Happy Easter to all!