Curaçao and Lychee Kir Royal

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de Bisou bisou
Ingredients :

½ oz (15 ml) blue curaçao

¾ oz (22 ml) lychee syrup

½ oz (15 ml) fresh lemon juice

4 oz (120 ml) sparkling wine

Lemon zest (for garnish)

Preparation :

In a champagne flute, add the cold ingredients, ending with the sparkling wine.

Garnish with a lemon zest.

About our Curaçao and Lychee Kir Royal

What's more festive than a flute of champagne? A flute of blue champagne, of course . Combining the orange of curaçao with the florality of lychee, we can say we have a winner here!