Curaçao Kir Royal with Lychee Syrup
Ingredients :
½ oz (15 ml) blue curaçao
¾ oz (22 ml) lychee syrup
½ oz (15 ml) fresh lemon juice
4 oz (120 ml) Non-alcoholic dry sparkling wine
Lemon zest (for garnish)
Preparation :
In a champagne flute, add the cold ingredients, ending with the sparkling wine.
Garnish with a lemon zest.
About our Curaçao Kir Royal with Lychee Syrup
What's more festive than a flute of champagne? A flute of blue champagne, of course . Combining the orange of curaçao with the florality of lychee, we can say we have a winner here!