Pickle Bloody

Bloody au cornichon
Ingredients :

2 oz (60 ml) Mélange à cornichon

4 oz (120 ml) Clamato

Dill and slice of pickle

Preparation :

Run a lime wedge around the outside edge of a tall glass.

Dip the edges wet with lime juice in the house spice mix (rim).

Add all the ingredients and mix well

Fill the glass with ice.

Stir with a spoon, chopstick or straw until your fingers get cold.

Garnish with a bunch of dill and a slice of pickle.

About our Pickle Bloody

An incredible bloody, tastier and “flyier” than its alcoholic version! Whether at the SuperBowl or in a slipper in the afternoon, your non-alcoholic aperitif has just won the game. For people born before 1990, we can also say that this bloody has just “played the tape”.