Pickle Bloody
Ingredients :
2 oz (60 ml) Mélange à cornichon
4 oz (120 ml) Clamato
Dill and slice of pickle
Preparation :
Run a lime wedge around the outside edge of a tall glass.
Dip the edges wet with lime juice in the house spice mix (rim).
Add all the ingredients and mix well
Fill the glass with ice.
Stir with a spoon, chopstick or straw until your fingers get cold.
Garnish with a bunch of dill and a slice of pickle.
About our Pickle Bloody
An incredible bloody, tastier and “flyier” than its alcoholic version! Whether at the SuperBowl or in a slipper in the afternoon, your non-alcoholic aperitif has just won the game. For people born before 1990, we can also say that this bloody has just “played the tape”.