Bloody Caesar with a Bloody Mix

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Bloody Caesar
Ingredients :

1 oz (30ml) vodka

½ oz (15 ml) bloody mix

3 oz (90 ml) Clamato

Stalk of celery, slice of lime and rim of celery salt (for garnish)

Preparation :

Moisten the rim of a tall glass with lime juice and sprinkle with celery salt.

Pour all the ingredients into the glass.

Fill with ice and mix with a spoon until your fingers become very cold.

Garnish with a slice of lime and a stalk of fresh celery.

About our Bloody Caesar with a Bloody Mix

Created in 1969 in Alberta for the opening of an Italian restaurant and inspired by vongole sauce, the Bloody Caesar is the best-selling cocktail in Canada. It is virtually unknown to the rest of the world, where tomato juice is preferred over Clamato under the name Bloody Mary.