Bloody Caesar with a Bloody Mix
Ingredients :
1 oz (30ml) vodka
½ oz (15 ml) bloody mix
3 oz (90 ml) Clamato
Stalk of celery, slice of lime and rim of celery salt (for garnish)
Preparation :
Moisten the rim of a tall glass with lime juice and sprinkle with celery salt.
Pour all the ingredients into the glass.
Fill with ice and mix with a spoon until your fingers become very cold.
Garnish with a slice of lime and a stalk of fresh celery.
About our Bloody Caesar with a Bloody Mix
Created in 1969 in Alberta for the opening of an Italian restaurant and inspired by vongole sauce, the Bloody Caesar is the best-selling cocktail in Canada. It is virtually unknown to the rest of the world, where tomato juice is preferred over Clamato under the name Bloody Mary.