Bloody Gin & Cucumber
1 oz (30 ml) gin (herbal or vegetal)
½ oz (15 ml) bloody mix
3 oz (90 ml) clamato
2 cucumber slices, crushed
½ tsp. (2.5 ml) old-fashioned mustard
1 c. à thé (5 ml) de sauce aigre-douce (style chili thai)
1 tsp (5 mL) sweet and sour sauce (Thai chili style)
Moisten the rim of a tall glass with lemon juice and sprinkle with celery salt.
Crush the cucumber in the glass, then pour all the ingredients.
Fill with ice and mix with a spoon until your fingers become very cold.
Garnish with a slice of lemon and popcorn.
About our Bloody Gin & Cucumber
Because the possibilities are endless with the Bloody, here is a version that combines the two most popular ingredients in Quebec: cucumber and gin. It's a cocktail that deserves the effort, the detour but also the pleasure you will have to taste it!