Bloody Pimento

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Bloody pimento
Ingredients :

2 oz (60 ml) alcohol-free boreal gin

½ oz (15 ml) bloody mix

4 oz (120 ml) clamato

Celery stalk

Bird's eye chili (or marinated) and steak spice rim (to garnish)

Preparation :

Swipe a lime wedge around the outer rim of a tall glass.

Dip the edges wet with lime juice in the steak spices (rim).

Add all the ingredients and fill the glass with ice.

Stir with a spoon, chopstick or straw until your fingers get cold.

Decorate with a chilli and a stalk of fresh celery.

About our Bloody Pimento

A disarmingly simple bloody without alcohol, but with a taste that has just knocked out the simple “virgin caesar”. It could also have been called the Bloody Rocky, or the Bloody GSP. We leave the field open to you.