Kir Royal with Blueberry Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  bulles du nouvel an
Ingredients :

4 oz (120 ml) dry sparkling wine

½ oz (15 ml) blueberry syrup

Rosemary (to garnish)

Preparation :

Pour the cold sparkling wine into a cold champagne flute.

Gently add the blueberry syrup.

Decorate with a sprig of rosemary.

About our Kir Royal with Blueberry Syrup

A New Year without bubbles is like a Christmas without a tree: not impossible, but oh so sad! If champagne is always in good taste, why not establish a new tradition with this effervescent cocktail? Like a kir royal, here we combine bubbles in the form of a cava with a dash of grenadine in the hibiscus. This ruby ​​syrup with a slightly tangy floral scent will kick off a new year full of promise!