Caramel Apple Butterbeer

Bière au beurre (Butterbeer) à la pomme caramel
Ingredients :

1/2 oz (15 ml) salted caramel syrup

3/4 oz (22 ml) vanilla syrup

1/2 oz (15 ml) fresh lemon juice

3 oz (90 ml) apple must (Classic Ladybug from Cidrerie Milton)

Preparation :

In a glass filled with ice, add the syrups and mix until your fingers become very cold.

Top with ladybug sparkling apple must from Cidrerie Milton

About our Caramel Apple Butterbeer

We teamed up with our friends from the La Cidrerie Milton gang to concoct the perfect Halloween cocktail for you! It's like biting into an apple dipped in caramel, I assure you! Psst, want to add a touch of alcohol to this delight? Just add 1 1/2 oz of vodka to the mix! Happy Halloween to all foodies and lovers of good drinks!