Butterscotch on the rocks
2 oz (60 ml) whiskey or scotch
¼ oz (8 ml) salted caramel syrup
3 dashes of Angostura bitters
Grapefruit zest (for garnish)
In a mixing glass, add all the ingredients and fill with ice.
Mix with a spoon until your fingers become very cold.
Strain through a colander into a glass fitted with a large cube of ice.
Garnish with a zest of grapefruit.
About our Butterscotch on the rocks
Fabulous with a mineral and entry-level blended scotch, this sweet and salty caramel Old Fashioned will also be extraordinary with your favorite whiskey.