Caipirinha with Grenadine Syrup
Ingredients :
1 ½ oz (45 ml) cachaca
½ oz (15 ml) grenadine syrup
½ lime cut into wedges
Preparation :
In a short glass, crush the lime wedges.
Add the rest of the ingredients, fill with ice and mix with a stick or a spoon until your fingers are cool.
About our Caipirinha with Grenadine Syrup
Let Brazil's national cocktail make its grand entrance into your bar and you won't be disappointed. For travelers, you remember the hundreds of variations of this classic made with fruit. As we say in good Quebec, it often makes a "mess" in your glass. We prefer to swap cane sugar syrup for our fruity syrups. The grenadine is, for the whole team, a real favourite!