1 ½ oz (45 ml) cachaca
½ oz (15 ml) maple syrup
1/2 lime cut into wedges
Maple candy (for garnish)
In a short glass, crush the lime wedges.
Add the rest of the ingredients and fill with ice cream.
Stir with a chopstick or a spoon until your fingers become very cold.
Garnish with a maple candy.
About our Maple Caipirinha
Feeling both on a beach in Brazil and in a sugar shack in Beauce, possible? We pulled off this magic trick with flying colors with this classic cocktail that we reinvented to include a bit of our Quebec but also a bit of glam. This nectar reminds us of the color of hot sand and the costumes of the Rio Carnival.