2 cups (500ml) red wine
3 oz (90 ml) calvados
1 oz (30 ml) herb liqueur
2 oz (60 ml) tiki syrup
6 dashes of Angostura bitters
Frozen cranberries and ground cinnamon (for garnish)
In a saucepan, add all the ingredients and warm over medium-low heat.
Serve in warmed mugs.
Garnish with a sprig of fresh rosemary, frozen cranberries and ground cinnamon.
About our Homemade Caribou
Proud of the tradition of spiced mulled wines, this 100% Quebec homemade caribou will warm your heart to face the bitter cold of winter!