¼ cup (60 ml) gin (spicy or boreal)
1 bottle (750ml) of still cider
⅓ cup (80 mL) tiki syrup
½ cup (125 ml) old-fashioned apple juice
¾ cup (180ml) hot water
Apple cubes (for garnish)
Add all the ingredients to a saucepan and heat over medium-low heat for 5 minutes.
Pour into your previously warmed cups.
Garnish with apple cubes.
About our Warm Cider
The Romans had their spiced wine. The English, their grog. In Quebec, we revere the apple and have cider, lots of cider. This spicy and fortified hot cider is for us the ultimate “Caribou” from Quebec. Whether you are sick or healthy, this is a spicy hot cider for you!