Coco Bongo with Emerald Unicorn Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de Cocktail sans alcool Coco Bongo
Ingredients :

½ oz (15 ml) emerald unicorn syrup

3 oz (90 ml) aloe drink

¼ oz (8 ml) fresh lemon juice

6 crushed raspberries

Shredded coconut rim (for garnish)

Preparation :

Moisten the rim of the cup with honey and sprinkle with grated coconut

In a shaker, mash the raspberries in the syrup.

Add the rest of the ingredients and mix with ice until your fingers get cold.

Strain through a fine sieve into a chilled cup.

About our Coco Bongo with Emerald Unicorn Syrup

Whether for young or old, the Coco Bongo is a non-alcoholic cocktail that turns heads! With its unicorn syrup and shredded coconut, the whole family wants to try it!