½ oz (15 ml) emerald unicorn syrup
3 oz (90 ml) aloe drink
¼ oz (8 ml) fresh lemon juice
6 crushed raspberries
Shredded coconut rim (for garnish)
Moisten the rim of the cup with honey and sprinkle with grated coconut
In a shaker, mash the raspberries in the syrup.
Add the rest of the ingredients and mix with ice until your fingers get cold.
Strain through a fine sieve into a chilled cup.
About our Coco Bongo
Whether for young or old, the Coco Bongo is a non-alcoholic cocktail that turns heads! With its unicorn syrup and shredded coconut, the whole family wants to try it!