Catania Cream Soda
Ingredients :
½ oz (15 ml) unicorn syrup
½ oz (15 ml) peach syrup
½ oz (15 ml) 35% cream
2 oz (60 ml) sparkling water
Fresh fruit (for garnish)
Preparation :
Add syrup and cream to a tall glass and fill with ice.
Stir with a chopstick or bar spoon until your fingers become very cold.
Top up with sparkling water.
Garnish with fresh fruit.
About our Catania Cream Soda
Catania, a city in southern Italy, where summers are long, hot and dry, inspired us to create a fresh fruit cocktail. Peach, strawberry, lemon and fruit as well as a good cold cream, both as a dessert and as a brunch cocktail!