Ingredients :

1 ½ oz (45 ml) pink unicorn syrup

½ oz (15 ml) 35% cream

3 oz (90 ml) sparkling water

Lemon wheels (for garnish)

Preparation :

Add syrup and cream to a tall glass and fill with ice.

Stir with a chopstick or bar spoon until your fingers become very cold.

Top up with sparkling water.

Garnish with fresh fruit or dehydrated fruit.