Pineapple Cuba Libre
1 ½ oz (45 ml) non-alcoholic spiced rum
½ oz (15 ml) pineapple syrup
½ lime cut into 2 wedges
3 oz (90 ml) cola
Lime wheel (for garnish)
In a shaker, crush the lime wedges.
Add all the ingredients, except the cola, and mix with ice.
Pour the contents into a tall glass.
Top with cola.
Garnish with a slice of lime.
About our Pineapple Cuba Libre
The heat is slowly setting in. It's thirsty! Take the opportunity to rediscover a thirst-quenching classic from the 1900s that was born during Prohibition: Cuba Libre, affectionately known as Rum & Coke. Here's a version that adds hints of pineapple and vanilla to the dark rum, making it the ultimate version! You will never want to go back.