Name: Pineapple Cuba Libre with NOA Spiced Rum and Pineapple Syrup
Ingredients: 1 ½ oz (45 ml) non-alcoholic spiced rum; ½ oz (15 ml) pineapple syrup; ½ lime cut into 2 wedges; 3 oz (90 ml) cola; Lime wheel (for garnish)

Pineapple Cuba Libre with NOA Spiced Rum and Pineapple Syrup

Cuba Libre à l'ananas sans alcool avec rhum épicé NOA et sirop d'ananas

Ingredients :

1 ½ oz (45 ml) non-alcoholic spiced rum

½ oz (15 ml) pineapple syrup

½ lime cut into 2 wedges

3 oz (90 ml) cola

Lime wheel (for garnish)

Preparation :

In a shaker, crush the lime wedges.

Add all the ingredients, except the cola, and mix with ice.

Pour the contents into a tall glass.

Top with cola.

Garnish with a slice of lime.

About our Pineapple Cuba Libre with NOA Spiced Rum and Pineapple Syrup

The heat is slowly setting in. It's thirsty! Take the opportunity to rediscover a thirst-quenching classic from the 1900s that was born during Prohibition: Cuba Libre, affectionately known as Rum & Coke. Here's a version that adds hints of pineapple and vanilla to the dark rum, making it the ultimate version! You will never want to go back.