Ingredients :

2 oz (60 ml) white rum

1 oz (30 ml) lime juice

¾ oz (23 ml) simple syrup or cane syrup

6 raspberries

Raspberries (to garnish)

Preparation :

In a shaker, mash the raspberries in the syrup.

Add remaining ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a chilled cup.

Decorate with three raspberries on a cocktail stick.