1 oz (30 ml) non-alcoholic spiced rum
½ oz (15 ml) blueberry syrup
Lemon zest (for garnish)
In a shaker, mix all the ingredients with ice.
Strain through a fine sieve into a chilled cup.
Garnish with a lemon zest.
Although its origin is still a matter of debate, the Daiquiri remains the prince of summer cocktails. Its perfect balance of sweet and sour cuts through the summer heat. Here, no time to be silly, we pair it with blueberries!