Retro Zombie with Grenadine Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Disco Zombie
Ingredients :

1 oz (30 ml) dark rum

½ oz (15 ml) grenadine syrup

¼ oz (8 ml) fresh lime juice

¾ oz (23 ml) pineapple juice

1 ¼ oz (38 ml) fresh orange juice

Pineapple (for garnish)

Preparation :

Add all the ingredients to a glass filled with ice.

Mix with a spoon until your fingers become very cold.

Garnish with a slice of pineapple.

About our Retro Zombie with Grenadine Syrup

Far from the 1940s original, this is the good old version of Zombie that was served in bars in the 80s, 90s and 2000s. A fruity treat, never equaled and reminiscent of parties in the tropics (and CRT TVs)!