1 oz (30ml) vodka
½ oz (15 ml) pumpkin spice syrup or maple syrup
1 freshly brewed espresso
3 coffee beans (for garnish)
In a shaker, add all the ingredients and mix with ice.
Strain through a fine strainer into a chilled cup.
Garnish with coffee beans.
About our Espresso Martini
Great digestive par excellence, it is one of the most popular cocktails to stretch a beautiful evening until morning. Invented in London in the early 1980's by British bartender Dick Bradsell, its original version was made using coffee liqueur. We much prefer the taste of real, freshly brewed coffee to flavored liqueurs, which is why we've got you covered with this easy three-ingredient recipe.