Espresso Martini #2
1 oz (30ml) vodka
1/2 oz (15 ml) salted caramel syrup
1 freshly brewed espresso
3 coffee beans (for garnish)
In a shaker or mason jar, add all the ingredients and mix with ice.
Strain through a fine sieve into a chilled cup.
Garnish with a slice of citrus fruit or coffee beans.
About our Espresso Martini #2
A great digestive par excellence, this is one of the most popular cocktails for stretching out a beautiful evening until the morning. Invented in London in the early 1980s by British bartender Dick Bradsell, its original version was made using coffee liqueur. But we much prefer the taste of real, freshly brewed coffee to flavored liqueurs, which is why we offer you this easy three-ingredient recipe.