Cranberry Kir Royal with Vanilla Syrup
Ingredients :
¼ oz (8 ml) vanilla syrup
½ oz (15 ml) cranberry syrup
5 oz (150 ml) Non-alcoholic dry sparkling wine
whipped cream (for garnish)
Preparation :
In a champagne flute, add the cold ingredients, ending with the sparkling wine.
Garnish with whipped cream.
About our Cranberry Kir Royal with Vanilla Syrup
The whipped flute is a beverage that is concocted with a creamy and sweet cloud! This cocktail is perfect for your Valentine's Day and for all the nights of the year when you need comfort!