Apple Gin Fizz
1 oz (30 ml) gin (citrus or spicy)
½ oz (15 ml) lemon syrup
1 egg white
2 slices of mashed apple
Fresh rosemary (to garnish)
In a shaker, mash the apples in the syrup.
Add the rest of the ingredients and mix vigorously.
Open the shaker
fill with ice and mix again until your fingers become very cold.
Strain through a fine sieve into a tall glass.
Decorate with fresh rosemary.
About our Apple Gin Fizz
The perfect fall cocktail, gin fizz has been experiencing an obvious “buzz” lately in Quebec. It combines the smoothness of egg white with the effervescence of sparkling water. Here's a version where we add the acidity of apple and the earthy freshness of rosemary. You can also skip the apples step and make yourself a "normal bin"!