Green Beast with Lime Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Green Beast
Ingredients :

½ oz (15ml) absinthe

½ oz (15 ml) lime syrup

½ oz (15ml) cold water

Cucumber slice (for garnish)

Preparation :

Put all the ingredients in a shaker.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine strainer into a chilled cup.

Garnish with a cucumber slice.

About our Green Beast with Lime Syrup

Disarmingly simple, the Green Beast was invented by French mixologist Charles Vexenat during the Cocktails & Spirits Bar Show in Paris. Traditionally served with Pernod and sliced ​​cucumbers, it can be served both in a glass and as a punch in a bowl. Just multiply the quantities by the number of guests and mix with a spoon!