Green Beast with Lime Syrup
Ingredients :
½ oz (15ml) absinthe
½ oz (15 ml) lime syrup
½ oz (15ml) cold water
Cucumber slice (for garnish)
Preparation :
Put all the ingredients in a shaker.
Fill with ice cream and stir until your fingers get very cold.
Strain through a fine strainer into a chilled cup.
Garnish with a cucumber slice.
About our Green Beast with Lime Syrup
Disarmingly simple, the Green Beast was invented by French mixologist Charles Vexenat during the Cocktails & Spirits Bar Show in Paris. Traditionally served with Pernod and sliced cucumbers, it can be served both in a glass and as a punch in a bowl. Just multiply the quantities by the number of guests and mix with a spoon!