Classic Green Beast

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Green Beast classique
Ingredients :

¾ oz (23 ml) absinthe

¾ oz (23 ml) fresh lime juice

¾ oz (23 ml) simple or cane syrup

¾ oz (23 ml) cold water

Cucumber slice (to garnish)

Preparation :

Put all the ingredients in a shaker.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a chilled cup.

Decorate with a cucumber slice.

About our Classic Green Beast

Disarmingly simple, the Green Beast was invented by French mixologist Charles Vexenat during the Cocktails & Spirits Bar Show in Paris. Traditionally served with Pernod and sliced ​​cucumbers, it can be served both in a glass and as a punch in a bowl. Just multiply the quantities by the number of guests and mix with a spoon!