French 75 with Grenadine Syrup
Ingredients :
1 ¼ oz (38ml) gin
½ oz (15 ml) grenadine syrup
½ oz (15 ml) fresh lemon juice
3 oz (90 ml) dry sparkling wine
Lemon zest (for garnish)
Preparation :
Put all the ingredients in a shaker, except the bubbles.
Fill with ice cream and stir until your fingers get very cold.
Strain through a fine sieve into a chilled flute.
Top with dry sparkling wine.
Garnish with a lemon zest.
About our French 75 with Grenadine Syrup
Do you know and love the French 75? Whether you answered yes or no to this question, you know that this version with grenadine will win you over and sit at the top of the perfect aperitif.