4 oz (120 ml) dry sparkling wine or white wine
½ oz (15 ml) pink unicorn syrup
Pomegranate seeds (for garnish)
In a chilled champagne flute, add the sparkling wine.
Carefully pour in the syrup.
Garnish with pomegranate seeds.
About our Princess Kir
Who doesn't love the Kir, this divinely simple and oh so tasty cocktail made with crème de cassis and sparkling wine or white wine? We love it and that's why we decided to make a more delicate and fruity version based on our pink unicorn syrup. Do you receive and want an easy-to-make, original and winning aperitif? Bingo!