Strawberry and Maple Kir
½ oz (15 ml) strawberry syrup
¼ oz (8 ml) maple syrup
1 drop of vanilla extract
4 oz (120 ml) sparkling wine
Strawberry slices (for garnish)
In a chilled champagne flute, gently pour the sparkling wine then the syrups.
Garnish with a slice of strawberry.
About our Strawberry and Maple Kir
In the category “Conquest of the heart” there is not much that beats the holy trilogy of love: sparkling wine, strawberries and vanilla. Add our secret ingredient, maple syrup, and your royal kirs will never be the same.