Kir Royal with Grenandine Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Kir pomme-grenade
Ingredients :

3 ¼ oz (100 ml) Non-alcoholic dry sparkling wine

½ oz (15 ml) grenadine syrup

Lemon zest and pomegranate seeds (for garnish)

Preparation :

Pour the cold sparkling wine into a chilled champagne flute.

Gently add the grenadine.

Garnish with lemon zest and pomegranate seeds.

About our Kir Royal with Grenandine Syrup

Bubbles. There is always a good occasion to use it! The perfect aperitif is often the kir, and the fruity and floral taste of our grenadine is the perfect opportunity to deviate from the traditional crème de cassis!