Name: Maple and Kombucha with Blueberry Syrup
Ingredients: ½ oz (15 ml) blueberry syrup; 1 dash of maple syrup (preferably amber for its rich taste); ¾ oz (22 ml) apple juice; 2 oz (60 ml) fruit kombucha; Fresh mint (for garnish)

Maple and Kombucha with Blueberry Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante - Kombucha et érable

Ingredients :

½ oz (15 ml) blueberry syrup

1 dash of maple syrup (preferably amber for its rich taste)

¾ oz (22 ml) apple juice

2 oz (60 ml) fruit kombucha

Fresh mint (for garnish)

Preparation :

In an Old Fashioned glass filled with ice cubes, pour all the ingredients (except the kombucha).

Stir with a bar spoon until the glass is very cold.

Complete with kombucha.

Garnish with fresh mint.

About our Maple and Kombucha with Blueberry Syrup

For a non-alcoholic Old Fashioned cocktail with spring flavors, look no further! This blueberry syrup-based cocktail brings back the aromas of berries with the rich taste of maple syrup.* You can substitute the blueberry syrup with our local grenadine.