Maple and Kombucha
½ oz (15 ml) blueberry syrup
1 dash of maple syrup (preferably amber for its rich taste)
¾ oz (22 ml) apple juice
2 oz (60 ml) fruit kombucha
Fresh mint (for garnish)
In an Old Fashioned glass filled with ice cubes, pour all the ingredients (except the kombucha).
Stir with a bar spoon until the glass is very cold.
Complete with kombucha.
Garnish with fresh mint.
About our Maple and Kombucha
For a non-alcoholic Old Fashioned cocktail with spring flavors, look no further! This blueberry syrup-based cocktail brings back the aromas of berries with the rich taste of maple syrup.* You can substitute the blueberry syrup with our local grenadine.