Brandy, Cherry and Crème de menthe Smash

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  La cerise sur le sundae
Ingredients :

1 oz (30ml) brandy

¼ oz (8 ml) white crème de menthe

½ oz (15 ml) vanilla syrup

½ oz (15ml) lemon juice

4 crushed frozen cherries

Fresh mint (for garnish)

Preparation :

In a shaker, mash the cherries in the syrup.

Add the rest of the ingredients and mix with ice.

Strain through a fine sieve into a glass fitted with a large cube of ice.

Garnish with a bunch of fresh mint.

About our Brandy, Cherry and Crème de menthe Smash

Oh the creme de menthe! Used well, it is a perfect partner for any fruity cocktail to which you want to add a touch of icy freshness. Clearly, this digestive cocktail ticks all the boxes!