Latte with Salted Caramel Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Latte à la vanille
Ingredients :

½ oz (15 ml) salted caramel syrup

1 double espresso

Frothed milk (to your taste)

Whipped cream and caramel coulis (to garnish)

Preparation :

Pour the espresso over the salted caramel syrup.

Add frothed milk to taste.

Garnish with lots of whipped cream and caramel coulis.

About our Latte with Salted Caramel Syrup

Are you feeling gourmand? Grateful? Festive? Joyful? Annoyed? No matter your Facebook status, this latte ticks all the boxes. If everything is in everything, we can say that happiness is in caramel and coffee.