Salted Caramel Latte
½ oz (15 ml) salted caramel syrup
1 double espresso
Frothed milk (to your taste)
Whipped cream and caramel coulis (for garnish)
Pour the espresso over the salted caramel syrup.
Add frothed milk to taste.
Garnish with lots of whipped cream and caramel coulis.
About our Salted Caramel Latte
Are you feeling gourmand? Grateful? Festive? Joyful? Annoyed? No matter your Facebook status, this latte ticks all the boxes. If everything is in everything, we can say that happiness is in caramel and coffee.