Maple Syrup Sidecar

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  Le carosse à l'érable
Ingredients :

1 ½ oz (45 ml) apple brandy or calvados

½ oz (15 ml) orange liqueur

½ oz (15 ml) maple syrup

¾ oz (22 ml) fresh lemon juice

A pinch of ground cinnamon

A pinch of ground nutmeg

Orange zest (for garnish)

Preparation :

In a shaker, add all the ingredients.

Fill with ice cream and stir until your fingers get very cold.

Strain through a fine sieve into a glass fitted with an ice cube.

Garnish with an orange zest.

About our Maple Syrup Sidecar

A great Prohibition classic that we love to taste during the fall, the Sidecar is a mixture of cognac, dry curaçao and fresh lemon juice. It has evolved a lot over the decades, but its basic recipe lends itself wonderfully to interpretations around apples and spices.