Ingredients :

½ oz (15 ml) pineapple syrup

½ oz (15 ml) passion fruit syrup

1 oz (30 ml) lime juice

2 oz (60 ml) coconut water

2 drops of green food coloring

Grated coconut (to garnish)

Preparation :

Moisten the rims of a coupe or martini glass with lime juice and dip in the shredded coconut.

In a food processor, pour all the ingredients with 1/2 cup of ice.

Mix until smooth.

Pour into a coupe or martini glass.