Ingredients :

½ oz (15 ml) emerald unicorn syrup

¼ oz (8 ml) vanilla syrup

3 ½ oz (105 ml) grapefruit juice

1 egg white or vegan emulsifier

1 cinnamon stick

Ground cinnamon (for garnish)

Preparation :

Put all the ingredients in a shaker.

Fill with ice and stir until your fingers get very cold.

Strain through a fine strainer into a chilled wine glass.

Garnish with ground cinnamon