Cuba Libre with Pineapple Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  L'ultime Cuba Libre
Ingredients :

1 ½ oz (45ml) dark rum

½ oz (15 ml) pineapple syrup

½ lime cut into 2 wedges

3 oz (90 ml) cola

Lime slice (for garnish)

Preparation :

In a shaker, crush the lime wedges.

Add all the ingredients, except the cola, and mix with ice.

Pour the contents into a tall glass.

Complete with cola.

Garnish with a slice of lime.

About our Cuba Libre with Pineapple Syrup

The heat is slowly setting in. It's thirsty! Take the opportunity to rediscover a thirst-quenching classic from the 1900s that was born during Prohibition: Cuba Libre, affectionately known as Rum & Coke. Here's a version that adds hints of pineapple and vanilla to the dark rum, making it the ultimate version! You will never want to go back.