Non-alcoholic Blackberry Macaron

Recette Macaron aux mûres
Ingredients :

1 ¾ oz (53 ml) non-alcoholic amaretto

½ oz (15 ml) fresh lemon juice

2 oz (60 ml) sparkling water

4 fresh blackberries

Macaroon (for garnish)

Preparation :

In a shaker, mash the blackberries in the amaretto.

Add the rest of the ingredients, except the sparkling water, and mix with ice.

Strain through a fine sieve into a glass filled with ice.

Top with sparkling water.

Garnish with a macaron.

About our Non-alcoholic Blackberry Macaron

For those who prefer fruity and tangy cocktails, this little liquid and refreshing dessert will go wonderfully with macaroons, fruit salad or sorbet for dessert.