Boreal Cider Spritz
1 oz (30 ml) alcohol-free boreal gin
1/4 pipette (0.25ml) Kebek Walnut Bitter (or Feebrothers Walnut)
4 oz (120 ml) sour cherry or berry cider (or apple must)
Fresh rosemary (for garnish)
In a wine glass, add all the ingredients (except the cider).
Fill with ice and mix with a spoon until your fingers become very cold.
Lengthen with cider.
Garnish with a sprig of fresh rosemary.
About our Boreal Cider Spritz
An aperitif in the forest, what do you say? We offer you a cocktail that represents exactly this feeling! The alcohol-free boreal gin provides a perfect base for the other ingredients. The Kebek Hickory Nut Bitter adds a hint of bitter flavor that is balanced by Milton Sour Cherry Cider. The rosemary adds a touch of fresh herbs that perfectly complements the taste of this unique cocktail. Psst! If you want a non-alcoholic version, you can replace Griotte Milton cider with Ladybird apple must!