½ oz (15 ml) elderflower syrup
1 ½ oz (45 ml) fresh grapefruit juice
2 oz (60 ml) dry sparkling wine
Grapefruit zest (for garnish)
In a chilled champagne glass, pour the syrup and the juice.
Gently add to the sparkling wine.
Garnish with a squeezed grapefruit zest.
About our Elderflower Mimosa
Who says mimosa can't be made with grapefruit? And if so, why couldn't it also be floral and sweet? Like a good brunch, this cocktail should be enjoyed slowly.