Mimosa with Hazelnut Syrup

Recette de cocktail - Monsieur Cocktail - Patrice Plante - Mimosa à la noisette
Ingredients :

½ oz (15 ml) hazelnut syrup

½ oz (45 ml) fresh orange juice

1 ½ oz (45 ml) dry sparkling wine with or Non-alcoholic dry sparkling wine

Orange zest (for garnish)

Preparation :

In a chilled champagne glass, pour the juice and syrup.

Slowly lengthen with sparkling wine.

Garnish with an orange zest.

About our Mimosa with Hazelnut Syrup

Are you still wondering how to impress relatives with something other than a half orange half grapefruit mimosa? The originality was only a Google search away. This hazelnut mimosa will change your brunch forever.