½ oz (15 ml) hazelnut syrup
½ oz (45 ml) fresh orange juice
1 ½ oz (45 ml) dry sparkling wine with or without alcohol
Orange zest (for garnish)
In a chilled champagne glass, pour the juice and syrup.
Slowly lengthen with sparkling wine.
Garnish with an orange zest.
About our Hazelnut Mimosa
Are you still wondering how to impress relatives with something other than a half orange half grapefruit mimosa? The originality was only a Google search away. This hazelnut mimosa will change your brunch forever.