Mojito with Grapefruit Syrup
Ingredients :
1 oz (30ml) white rum
½ oz (15 ml) grapefruit syrup
6 fresh mint leaves
2 oz (60 ml) sparkling water
Fresh mint (for garnish)
Preparation :
Clap the mint leaves in the palm of your hand and add them to the bottom of a tall glass.
Add remaining ingredients, except sparkling water, and fill with ice.
Stir with a chopstick or bar spoon until your fingers are cool.
Top up with sparkling water.
Garnish with a bunch of fresh mint.
About our Mojito with Grapefruit Syrup
The citrus family is vast. Why, then, not put aside, for the moment of a cocktail, the lemon and the lime in favor of the grapefruit? We guarantee that its slightly spicy taste and its beautiful pink color will not make you regret your usual Mojito!