Mojito with Grapefruit Syrup

Mojito au pamplemousse simple et rapide
Ingredients :

1 oz (30ml) white rum

½ oz (15 ml) grapefruit syrup

6 fresh mint leaves

2 oz (60 ml) sparkling water

Fresh mint (for garnish)

Preparation :

Clap the mint leaves in the palm of your hand and add them to the bottom of a tall glass.

Add remaining ingredients, except sparkling water, and fill with ice.

Stir with a chopstick or bar spoon until your fingers are cool.

Top up with sparkling water.

Garnish with a bunch of fresh mint.

About our Mojito with Grapefruit Syrup

The citrus family is vast. Why, then, not put aside, for the moment of a cocktail, the lemon and the lime in favor of the grapefruit? We guarantee that its slightly spicy taste and its beautiful pink color will not make you regret your usual Mojito!