Peppermint Mocha
Ingredients :
½ oz (15 ml) Choco Mint syrup
double espresso
Frothed milk (to taste)
Cocoa powder (for garnish)
Preparation :
Pour the espresso over the Choco Mint syrup.
Add frothed milk, to taste.
Garnish with cocoa powder.
About our Peppermint Mocha
A must-have for the holidays, you finally have the opportunity to drink it in the comfort of your home! It's as good as it gets, and it's 100% natural made with the cocoa from our Choco Mint syrup!