Peppermint Mocha

Recette de cocktail - Monsieur Cocktail - Patrice Plante -  de Moka à la menthe poivrée
Ingredients :

½ oz (15 ml) Choco Mint syrup

double espresso

Frothed milk (to taste)

Cocoa powder (for garnish)

Preparation :

Pour the espresso over the Choco Mint syrup.

Add frothed milk, to taste.

Garnish with cocoa powder.

About our Peppermint Mocha

A must-have for the holidays, you finally have the opportunity to drink it in the comfort of your home! It's as good as it gets, and it's 100% natural made with the cocoa from our Choco Mint syrup!