1 oz (30ml) gin
1 oz (30 ml) red aperitivo (Campari style)
1 oz (30 ml) red vermouth
Orange zest (for garnish)
In a mixing glass, add all the ingredients and fill with ice.
Stir with a chopstick or bar spoon until your fingers are cool.
Strain into a short glass fitted with a large cube of ice.
Garnish with an orange zest.
About our Negroni
Appeared in 1919, created by Fosco Scarselli at the Casoni café in Florence for Count Camillo Negroni who was bored of always drinking an Americano, the Negroni is by far the most bitter of cocktails, and also the most appreciated by bar professionals. It is said to be the aperitif par excellence.