Ingredients :

2 oz (60 ml) amber or dark rum

2 tbsp. 1/2 tsp (10 mL) tiki syrup

3 dashes of Angostura bitters

Orange zest (for garnish)

Preparation :

In a mixing glass, add all the ingredients and fill with ice.

Stir with a chopstick or bar spoon until your fingers are cool.

Strain into a short glass fitted with a large cube of ice.

Garnish with an orange zest.