Classic Pain Killer

Ingredients :

1 ¼ oz (38 ml) amber rum (Jamaican)

1 ¼ oz (38 ml) dark rum (English)

2 oz (60 ml) pineapple juice

2 oz (60 ml) orange juice

1 oz (30 ml) unsweetened coconut cream

¾ cup (175 ml) ice cream

orange wheel

mint and nutmeg (for garnish)

Preparation :

In a blender add all the ingredients.

Blend until smooth and pour into your favorite glass.

Garnish with an orange slice

mint and grated nutmeg.

About our Classic Pain Killer

Often considered a twist on the Pina Colada, the Painkiller is a specialty of the British Virgin Islands and boasts superior complexity thanks to fresh orange juice.