1 oz (30 ml) spiced Brum (or spiced rum)
½ oz (15 ml) lime syrup
6 basil leaves
3 oz (90 ml) mango cider
Fresh basil (for garnish)
Strike the basil leaves in the palm of your hand and place them in a tall glass (highball).
Add the rest of the ingredients (except the cider).
Fill with ice and mix with a spoon until your fingers become very cold.
Lengthen with cider.
Garnish with a leaf of fresh basil.
About our Cider Mojito
For cider week, we offer you a refreshing cocktail with our friends at Cidrerie Milton! The blend of mango cider, lime syrup and herbaceous basil notes is fresh delicious! The spicy Brum from the Chaufferie distillery (local rum made from the distillation of beet sugar) gives a touch of warmth that is softened by the sweetness of mango cider. Believe me, you have to try it!